ALTERNATIVE DROP MENU
The buffet menu offers a range of finely cooked to please any pallet.
entree
fettuccini boscaiola
fresh pasta in a mushroom, bacon & cream sauce topped with parmesan & cracked pepper
chicken caesar salad
sliced chicken, cos lettuce, croutons & parmesan cheese with Kooringal's own dressing
mains
chicken breast
succulent chicken breast stuffed with sundried tomatoes, fresh basil and pine nuts with a creamy mustard sauce on mash with fresh vegetables.
250gr black angus sirloin
Served with seasonal vegetables roasties served with a red wine jus.
$32.00 per person
(Minimum of 30 people)
If none of these options suit, our team is more than happy to work with you to design a menu that is perfect for your function and budget, just ask
Room Options | Finger Food Menu | Buffet Menu | Two Course | Barbeque Menu | Additional Info
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