BUFFET MENU
The buffet menu offers a range of finely cooked to please any pallet.
entrée
Cold Meat Platters
mains
Garlic or Chilli prawns on a bed of creamy rice
Chicken skewers on a bed of creamy rice
Sliced Whole Baked Scotch Fillet with Mustard Cream Sauce
Potato, Pumpkin & Pine nut Bake
sides
Four Home Style Salads
Breads & Condiments
dessert
Trifle
Mousse
Banana split
Fruit salad
All with custard and cream or ice cream
$30 per person
(Minimum of 30 people)
If none of these options suit, our team is more than happy to work with you to design a menu that is perfect for your function and budget, just ask!
Room Options | Finger Food Menu | Buffet Menu | Two Course | Barbeque Menu | Additional Info
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